Part-Time Genius

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Should We Be Burying Our Food?

Is cooking and preserving your food underground the hottest new culinary trend?! Probably not. But it is fascinating! From mummified victuals to Appalachian cabbage, bean hole suppers to Peruvian pachamancas, Will and Mango dig into a world of underground cuisines.   See omnystudio.com/listener for privacy information.

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  PTG Classic: Why Are We So Fascinated By the Titanic?

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  PTG Classic: What Flavor Is Dr Pepper?

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  9 Page-Turning Secrets of the Library of Congress

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  PTG Classic: What's the Science Behind Introverts?

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  9 Extra-Spicy Facts About Atomic Fireballs

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  9 Surprising Tips for Visiting Bhutan

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  PTG Classic: What are the Craziest Applications for Lasers? (Including was…

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  Are Cow Burps Hurting the Environment?

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  Who is Pablo Eggs-cobar? (And why is he obsessed with bird eggs?!)

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  PTG Classic: How do Dollar Stores stay in Business? 

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  SURPRISE! It's a Part-Time Genius Pop Quiz

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  9 Very Important Facts About Donuts