Mother Earth News and Friends
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Baking with Ancient Grains
In this episode of the Mother Earth News and Friends podcast sponsored by EarthTouch, explore with host Josh Wilder all of the health and culinary benefits of ancient grains with guest Lois Hoffman, author of The Essential Guide to Baking With Ancient Grains. The discussion covers practical tips for home baking like starting slowly with spelt and utilizing einkorn and highlights how these nutrient-dense grains differ from modern, highly processed wheat. Additionally, Jon Thomas from EarthTouch joins the conversation to share insights on regenerative agriculture, soil microbiomes, and the unique advantages of growing heritage grains like einkorn. More from Mother Earth News and Friends 🌳 Podcasts https://www.motherearthnews.com/Podcast/ 🌳 Articles https://www.motherearthnews.com/ 🌳 Store https://store.motherearthnews.com/ 🌳 Instagram https://www.instagram.com/motherearthnewsmag 🌳 TikTok https://www.tiktok.com/@motherearthnewsmagazine The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We're passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.
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