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From "How We Survive": The Uncanny Valley of Meat

Hey Smarties! Today we’re sharing another episode from the latest season of “How We Survive,” Marketplace’s climate solutions podcast. Host Amy Scott and the “How We Survive” crew continue their exploration into the future of climate-conscious food with a look at the cutting edge of meat alternatives. Plus, Francis Lam, host of “The Splendid Table,” joins Amy to put cell cultivated meat to the test and shares some tips for cooking climate-friendly proteins.

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  Feeding the Family

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  How to start the caregiving conversation

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  Can we fix America’s long-term care system?

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  The "invisible workforce" of family caregivers

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  Floridians feel the impacts of climate change

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  Why the Fed cut interest rates

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  Deep-sea mining: The next frontier for critical minerals

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  Shopping through a K-shaped holiday season

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  Is the U.S. a gerontocracy?

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  The human story behind a digital time capsule

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  From "Million Bazillion": What is Black Friday?

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  From "How We Survive": The Dry Line

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  How prediction markets are transforming sports betting

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  Cheers to hosting better parties this holiday season

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  The COP without the U.S.

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  Are we on the cusp of another big health care debate?