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From "How We Survive": Food Tour of the Future

Hey Smarties! Today we’re passing the mic to our friends over at “How We Survive.” This season, Marketplace’s climate solutions podcast is diving into the future of food on a hotter, drier planet. In this episode, host Amy Scott and the “How We Survive” crew go on a food tour around Northern California to find out how some companies are experimenting with new ways to make foods threatened by climate change.

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  Feeding the Family

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  How to start the caregiving conversation

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  Can we fix America’s long-term care system?

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  The "invisible workforce" of family caregivers

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  Floridians feel the impacts of climate change

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  Why the Fed cut interest rates

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  Deep-sea mining: The next frontier for critical minerals

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  Shopping through a K-shaped holiday season

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  Is the U.S. a gerontocracy?

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  The human story behind a digital time capsule

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  From "Million Bazillion": What is Black Friday?

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  From "How We Survive": The Dry Line

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  How prediction markets are transforming sports betting

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  Cheers to hosting better parties this holiday season

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  The COP without the U.S.

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  Are we on the cusp of another big health care debate?