The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

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Latest Episodes

US Foods’ Menu IQ: Snap a Recipe, See Your Food Cost — James Jones

9/7/2026 • 39 min

The conversation covers James D. Jones' background in technology, US Foods' technology-forward approach, the challenges of technology adoption in the food service industry, the impact of COVID-19 on technology adoption, and the development of US Foods' e-commerce platform and sales CRM transformation. It also delves into the benefits of US Foods' Moxie and Menu … Play episode

California Pizza Kitchen Scaled on Culture — Rick Rosenfield
Surcheros: The Tex-Mex Franchise Winning in Towns Everyone Else Skips
Don’t Mess With Breakfast: Inside The Big Biscuit — Chad Offerdahl
Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee
Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas
RTG Insights – AI-Powered Forecasting: Cutting Food Waste Before It Starts
The $30,000 Refund Nobody Caught: MachineQ’s Tom Woodbury
Restaurant Scheduling, Fixed: How Shiftwerx Cuts the Chaos
Turning One-Time Visits Into Loyalty: Guestologie’s Ryan
How AI Is Transforming Drive-Thru Performance — Eric Lam
Five Rules of Leadership in Grocery Retail — Steve Black
Superfood Bowls at Scale — Jeff Finster
IoT in Food Service: Connected Restaurant Ops — Jay Fiske
Restaurant Oil Management, Rethought — Chris Hellmann
How Dog Haus Redefined the Franchise Model — Michael Montagano
Teriyaki Madness on Restaurant Tech — Aunna Macias
The Phone Is Costing You Thousands: AI Voice — Christian Wiens
How Handel’s Ice Cream Stays Fresh — Jennifer Schuler
Barry’s Bagels on Lean Franchise Growth
Menu Engineering: Data-Driven Design That Lifts Margins
Timber Pizza: From Food Truck to Franchise — Chris Brady
Employee Benefits in Restaurants — Sven Jensen
Catering: The Untapped Revenue Channel for Restaurants
Revolutionizing Restaurant Orders with AI: Reducing Abandoned Carts
The Power of Digital Signage in Modern Business
Community and Custard: The Rita's Expansion
How Detroit-Style Pizza Grew from a Trailer to 25 Locations in Just Seven …
Navigating the $150 Billion Delivery Market with Loop AI
Revolutionizing Restaurant Costs with AI Solutions
Unlocking Customer Insights in Restaurants
Innovating Mexican Cuisine: Costa Vida's Journey
Navigating Tech Debt in the Restaurant Industry
The Future of Authentic Marketing in Restaurants
Revolutionizing Retail: Linga's Unified Platform
The Future of Restaurant Technology: Insights from Livelytics
Top 10 Restaurant Technology Episodes of 2025: Insights and Innovations
"From Legacy to Innovation: The Pizza Inn Story"
Harnessing Technology and Marketing for Explosive Growth: The Hothead Burr…
Building a Coffee Empire: The Success Story of Mokas Coffee and Eatery
Scaling Success in the Restaurant Franchise World with Paul Tran
Unlocking Hidden Revenue in Restaurants: A Conversation with Geoffrey Toff…
Innovations and Growth Strategy in Fast Casual: Featuring Jason Morgan of …
Revolutionizing Digital Signage with Eli Chmouni of Neon
Building Restaurant Empires with Scott Taylor: From Law School Dropout to …
Transforming Restaurant Operations with Smart Energy Management: Insights …
Revolutionizing Restaurant Operations with AI-Powered Video Analytics
Unlocking Restaurant Profitability with Chip Klose
Empowering Restaurants with Foodini: A Deep Dive into Allergen and Dietary…
Unlocking Restaurant Growth with Newk's Eatery CEO Frank Paci

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