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The Origins of Halloween
Pumpkins, trick or treating and ghost stories are what we associate with Halloween, but what about turnips, fairies and a fortune-telling cake? Dan and hosts of History Hit’s After Dark podcast Anthony Delaney and Maddy Pelling go in search of the origins of Halloween, rooted on the island of Ireland in the ancient Celtic festival of Samhain, when the harvest ends and winter looms. The trio try Barmbrack cake, a fruit loaf filled with charms that foretell the fate of the consumer, and Dan speaks to food historian Dr Regina Sexton about the traditional Samhain practices that inform our present Halloween customs. Meanwhile, Maddy and Anthony discover the historic Irish folklore of the ‘three worlds’, and the ghouls and fairies that occupy them, with Dr Kelly Fitzgerald. You can discover more at Ireland.com/homeofhalloween Produced by Charlotte Long, Mariana Des Forges, Freddy Chick, edited by Tom Delargy, Dougal Patmore and the production coordinators were Beth Donaldson and Peta Stamper.
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